May is coming, the sun is shining, asparagus is sprouting, the Naschmarkt is bustling – and at the Savoy, it’s time to feast! 🌞🌱

The perfect start to asparagus season is waiting for you – fresh, aromatic, and simply irresistible.

We kick off with our fine Asparagus Cream Soup – velvety, delicate, and the perfect way to celebrate spring.

Then comes a real homage to asparagus: White Asparagus with Paprika Vinaigrette, Ham, and Boiled Egg – classic, fresh, and a true tribute to the season! 🥚🌷

If you’re in the mood for pasta, our Fusilli with Smoked Salmon in Green Asparagus Cream will make your heart sing – creamy, flavorful, and like a little spring holiday on your plate. 🎣🍝

And for those preferring a vegan option: our Asparagus Gröstl – hearty, light, and full of spring energy!

For the sweet finale, enjoy our Asparagus Panna Cotta with Strawberry Ragout – a fruity delight guaranteed to lift your spirits. 🍓✨

The perfect companion? Our beloved Viennese Iced Coffee – creamy, cool, and absolutely heavenly. And of course, our Uhudler Specialties are also ready for you – from sparkling Frizzante to fine Uhudler Liqueur. 🍷

Dino is cooking, Bobby is blooming, and May is ready to roll! 🌸

By the way: we’re getting closer to Pride Week! 🏳️‍🌈⛴️ If you don’t have your ticket for the Cruisin’ Danube on the legendary Pride Voyage ship yet – now’s the time before all the rainbows are booked out!

With lots of love and a sprinkle of spring magic,